Learn how to make Papdi Muthia Sabzi at home with our Chef Ruchi.<br /><br />Papdi Muthia Sabzi is super delicious and is a traditional Gujarati sabzi. Simple, easy and irresistibly amazing gravy with soft and crispy muthiyas in it, along with beans.<br /><br />Ingredients:<br />1 cup Fenugreek Leaves (chopped)<br />¾ cup Wheat Flour<br />¾ cup Gram Flour<br />¼ tsp Asafoetida<br />1 tsp Coriander Cumin Seed Powder<br />A pinch of Turmeric Powder<br />1 tsp Ginger & Chilli Paste<br />2 tsp Sugar<br />Salt (as per taste)<br />1 tbsp Oil<br />Water (as required)<br />Oil (for greasing)<br />Oil (for frying)<br />250 gms Broad Beans (surti papdi)<br />1½ tbsp Oil<br />1 tsp Carom Seeds<br />¼ tsp Asafoetida<br />100 gms Pigeon Peas (toor dana)<br />Salt (as per taste)<br />A pinch of Turmeric Powder<br />A pinch of Baking Soda<br />100 gms Fresh Green Garlic (chopped)<br />2 Garlic Cloves (chopped)<br />1 cup Water<br />1 cup Coriander Leaves + ½ cup Fresh Grated Coconut<br />1 tbsp Ginger & Chilli Paste<br />Salt (as per taste)<br />2 tbsp Sugar<br />1 tsp Coriander Powder<br />1 cup Water<br />Fresh Grated Coconut (for garnish)<br /><br />
